Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken chinese pakora. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chicken chinese pakora is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Chicken chinese pakora is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook chicken chinese pakora using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken chinese pakora:
- Take 250 gm bolnes chicken
- Take 1 egg
- Make ready 2 tsp cornflour
- Get 2 tsp refined flour
- Prepare 1/4 chicken masala
- Take 1/2 ginger garlic paste
- Take to taste Salt
- Take 2 tsp curd
- Take 1/4 lemon juice
- Take 1/4 turmeric powder
- Prepare 1/4 kashmiri lal mirch powder
- Prepare 1/4 corinder powder
- Take Pinch Food colour
- Get As needed Oil for deep frying
Steps to make Chicken chinese pakora:
- Firstly,take a bowl,into it add boneless chicken pieces.
- All ingredients mix it well.add egg mix the whole mixture well,rest aside and marinate it for 30 minutes.
- Add oil in a wok and heat it.add the chicken pieces into the oil and deep fry them until they turn golden red on medium flame for 10 minutes.
- Stir the chicken pieces up and down while frying.remove the fried chicken pieces from oil.
- Place a tissue pepper on a plate and serve the chicken pieces on them.
- Serve them hot with shezwan /pudina chutney..
So that is going to wrap it up with this exceptional food chicken chinese pakora recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
