Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, 10 minute enchilada sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
10 Minute Enchilada Sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. 10 Minute Enchilada Sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have 10 minute enchilada sauce using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make 10 Minute Enchilada Sauce:
- Prepare 1/4 cup vegetable oil
- Get 2 tablespoons self-rising flour (Can be Gluten Free)
- Prepare 1/4 cup Red chili powder
- Make ready 1 (8 ounce) can tomato sauce
- Make ready 1 1/2 cups water
- Make ready 1/4 teaspoon ground cumin
- Make ready 1/4 teaspoon garlic powder
- Prepare 1/4 teaspoon onion salt salt to taste
Instructions to make 10 Minute Enchilada Sauce:
- Heat oil in a skillet over medium-high heat. Stir in flour and chili powder, reduce heat to medium, and cook until lightly brown, stirring constantly to prevent burning flour.
- Gradually stir in tomato sauce, water, cumin, garlic powder, and onion salt into the flour and chili powder until smooth, and continue cooking over medium heat approximately 10 minutes, or until thickened slightly. Season to taste with salt.
So that’s going to wrap it up with this exceptional food 10 minute enchilada sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
