Easiest Way to Prepare Perfect Jam Cake Biscuit

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, jam cake biscuit. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Jam Cake Biscuit is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Jam Cake Biscuit is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook jam cake biscuit using 13 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Jam Cake Biscuit:

1. Take 2/3 cup strawberry jam
2. Prepare 4 cup self-rising flour
3. Take 1/2 cup vegetable shortening
4. Take 2 cup milk
5. Prepare As needed flour for dusting
6. Make ready As needed butter for brushing top of cake
7. Get 2/3 cup strawberry jam
8. Make ready 4 cup self-rising flour
9. Get 1/2 cup vegetable shortening
10. Make ready 2 cup milk
11. Prepare As needed flour for dusting
12. Get As needed butter for brushing top of cake
13. Prepare To taste confectionery sugar to top of cake

Steps to make Jam Cake Biscuit:

1. Preheat oven 450 degrees Fahrenheit
2. I used half the dough form cast iron skillet biscuits of central Florida.
3. Mix the shortening with the flour
4. Add Milk and knead on a dusted parchment paper
5. Roll out half the dough add the jam in center of dough.
6. Fold the dough inwards
7. Spray a baking pan with nonstick spray and add the cake folded side down.
8. Bake in oven for 20-25 minutes cover with butter when it's done.
9. Let rest for 10 minutes at least. Serve I hope you enjoy!
10. I used half the dough form cast iron skillet biscuits of central Florida.
11. Mix the shortening with the flour
12. Add Milk and knead on a dusted parchment paper
13. Roll out half the dough add the jam in center of dough.
14. Fold the dough inwards
15. Spray a baking pan with nonstick spray and add the cake folded side down.
16. Bake in oven for 20-25 minutes cover with butter when it's done.
17. Let rest for 10 minutes at least. Serve I hope you enjoy! You can substitute any jam you like.

So that’s going to wrap it up for this exceptional food jam cake biscuit recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!