Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, banana cake with cream cheese. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Banana Cake with Cream Cheese is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Banana Cake with Cream Cheese is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook banana cake with cream cheese using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Banana Cake with Cream Cheese:
- Take 3 ripe bananas, mashed
- Prepare 1 cup self-rising flour (or 1 cup of all purpose flour + 1 tsp baking powder)
- Make ready 3 tbsp thick yogurt
- Get 1 pinch salt
- Make ready 1 egg
- Take 1 tbsp oil
- Get 150 gr cream cheese, cut into two blocks (put it on the fridge first)
Instructions to make Banana Cake with Cream Cheese:
- Combine bananas, self-rising flour, yogurt, salt, egg, and oil.
- Pour half the batter into a greased mold.
- Insert the cream cheese blocks into the batter.
- Pour the remaining of the batter until the cream cheese is coated.
- Bake the cake in 175 Celcius degrees for 18-20 minutes.
So that’s going to wrap it up for this special food banana cake with cream cheese recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
