Simple Way to Prepare Any-night-of-the-week Nikki's Quickie Potato Pancakes

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, nikki's quickie potato pancakes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hey Muffin Tops Sometimes, I like to make short videos of my meals to inspire you and make you hungry 😊😊 Enjoy! Follow me for some travel, lifestyle and. This is a traditional potato pancake recipe, and is a wonderful comfort food. Serve with applesauce and sour cream for a light dinner, or with roast I was looking for a recipe for potato pancakes like my mother made years ago.

Nikki's Quickie Potato Pancakes is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Nikki's Quickie Potato Pancakes is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have nikki's quickie potato pancakes using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Nikki's Quickie Potato Pancakes:

1. Get 3 cup shredded hash browns
2. Prepare 2 1/2 tbsp flour
3. Take 2 lightly beaten eggs
4. Get 3 tbsp melted butter
5. Prepare 1 1/2 tsp water
6. Take 1 1/2 tsp salt
7. Get 1 tbsp vegetable oil
8. Prepare 1 tbsp bacon fat (if you're health conscious just double the veggie oil)
9. Prepare 1/2 cup shredded cheddar cheese (i use extra sharp), optional

Grind them with a hand grater or food processor. Add the egg, chopped onion, flour and salt and pepper. Mix the batter just long enough to incorporate the ingredients, and flip them only once. Note: For testing purposes only, we used Aunt Jemima Complete Pancake & Waffle Mix and Simply Potatoes Shredded Hash Browns.

Steps to make Nikki's Quickie Potato Pancakes:

1. Put potatoes in strainer and drain THOROUGHLY! I use a potato masher to press down to remove as much liquid as possible.
2. Transfer potatoes to large bowl and add flour, eggs, melted butter, water, and salt. if you are using cheese, add that as well. mix well. i use a fork as it thoroughly combines the mixture.
3. Heat oil in large skillet over medium high heat. gently drop mixture, 1/3 cup at a time, into oil. do not crowd.
4. Fry until golden brown on both sides and drain on paper towels.
5. Enjoy plain or top with sour cream, ketchup, bacon bits, or whatever else you prefer. enjoy!

Mix the batter just long enough to incorporate the ingredients, and flip them only once. Note: For testing purposes only, we used Aunt Jemima Complete Pancake & Waffle Mix and Simply Potatoes Shredded Hash Browns. Potato pancakes! Готовим дома — Смотреть в Эфире. Potato pancakes are such a delicious way to use up leftover mashed potatoes. They have fluffy centers, golden edges, and a little cheese for extra flavor.

So that is going to wrap it up for this special food nikki's quickie potato pancakes recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!