Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, nikki's quickie potato pancakes. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Hey Muffin Tops Sometimes, I like to make short videos of my meals to inspire you and make you hungry 😊😊 Enjoy! Follow me for some travel, lifestyle and. This is a traditional potato pancake recipe, and is a wonderful comfort food. Serve with applesauce and sour cream for a light dinner, or with roast I was looking for a recipe for potato pancakes like my mother made years ago.
Nikki's Quickie Potato Pancakes is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Nikki's Quickie Potato Pancakes is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have nikki's quickie potato pancakes using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Nikki's Quickie Potato Pancakes:
- Prepare shredded hash browns
- Prepare flour
- Prepare lightly beaten eggs
- Prepare melted butter
- Take water
- Prepare salt
- Make ready vegetable oil
- Make ready bacon fat (if you're health conscious just double the veggie oil)
- Take shredded cheddar cheese (i use extra sharp), optional
Grind them with a hand grater or food processor. Add the egg, chopped onion, flour and salt and pepper. Mix the batter just long enough to incorporate the ingredients, and flip them only once. Note: For testing purposes only, we used Aunt Jemima Complete Pancake & Waffle Mix and Simply Potatoes Shredded Hash Browns.
Steps to make Nikki's Quickie Potato Pancakes:
- Put potatoes in strainer and drain THOROUGHLY! I use a potato masher to press down to remove as much liquid as possible.
- Transfer potatoes to large bowl and add flour, eggs, melted butter, water, and salt. if you are using cheese, add that as well. mix well. i use a fork as it thoroughly combines the mixture.
- Heat oil in large skillet over medium high heat. gently drop mixture, 1/3 cup at a time, into oil. do not crowd.
- Fry until golden brown on both sides and drain on paper towels.
- Enjoy plain or top with sour cream, ketchup, bacon bits, or whatever else you prefer. enjoy!
Mix the batter just long enough to incorporate the ingredients, and flip them only once. Note: For testing purposes only, we used Aunt Jemima Complete Pancake & Waffle Mix and Simply Potatoes Shredded Hash Browns. Potato pancakes! Готовим дома — Смотреть в Эфире. Potato pancakes are such a delicious way to use up leftover mashed potatoes. They have fluffy centers, golden edges, and a little cheese for extra flavor.
So that’s going to wrap this up with this special food nikki's quickie potato pancakes recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
