Recipe of Homemade Creamy Potato Salad

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, creamy potato salad. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Creamy Potato Salad is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Creamy Potato Salad is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook creamy potato salad using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy Potato Salad:

1. Take 5-6 medium sized potatoes, peeled and cut into bite sized pieces
2. Take to taste Salt
3. Get Handful chopped chives
4. Make ready 2 tbsp salad cream
5. Take 1 small onion, finely chopped
6. Make ready to taste Ground white pepper,
7. Make ready 3-4 tbsp mayonnaise
8. Take Ground black pepper (optional)

Steps to make Creamy Potato Salad:

1. In a pot of salted water boil the potatoes until tender but still holding their shape (approx 6-10 minutes).
2. Drain well the potatoes and allow to cool. I ran mine under cold running water to speed up the cooling process.
3. Once cooled place the potatoes in bowl and add the onions, mayonnaise, salad cream, pepper and salt. Gently stir everything together. Add more seasoning if needed.
4. Cover the bowl with clingfilm and place in the fridge for a minimum of one hour up to 24 hours.
5. Just before serving add the chives in and combine everything together again.
6. For decoration sprinkle with a a little more chives and a little ground black pepper.

So that’s going to wrap this up with this special food creamy potato salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!