18/07/2020 19:17

Recipe of Any-night-of-the-week Chinese style roasted pork when you can't grill it out

by Nathaniel Becker

Chinese style roasted pork when you can't grill it out
Chinese style roasted pork when you can't grill it out

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chinese style roasted pork when you can't grill it out. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chinese style roasted pork when you can't grill it out is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Chinese style roasted pork when you can't grill it out is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chinese style roasted pork when you can't grill it out using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chinese style roasted pork when you can't grill it out:
  1. Get 2 cup chopped smoked pork
  2. Get 1 cup lite soya sauce
  3. Make ready 1/4 cup Shaoxing rice wine
  4. Get 1 tsp red colored food color
Instructions to make Chinese style roasted pork when you can't grill it out:
  1. Preheat oven to 350° Fahrenheit
  2. Chop you pork into cubes
  3. Add to a container and pour lite soya sauce on top add food color and wine
  4. Get a frying pan hot add the pork and liquid to pan
  5. Roast in oven
  6. Here is the grilled version - - https://cookpad.com/us/recipes/335504-cantonese-roast-pork

So that’s going to wrap this up with this exceptional food chinese style roasted pork when you can't grill it out recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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