Recipe of Favorite Cornbread Chicken Strips with Sauce

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cornbread chicken strips with sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cornbread Chicken Strips with Sauce is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Cornbread Chicken Strips with Sauce is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have cornbread chicken strips with sauce using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cornbread Chicken Strips with Sauce:

1. Prepare —Cornbread Chicken——–
2. Take 2 pounds chicken breast boneless and skinless
3. Prepare 1 teaspoon seasoned salt
4. Take 1 teaspoon granulated garlic powder
5. Get 1/2 teaspoon ground black pepper
6. Take 2/3 cup buttermilk cornbread mix, self-rising
7. Make ready —-sauce——-
8. Take 1 cup sour cream
9. Get 1/4 cup mayonnaise
10. Prepare 1-1/2 tablespoon red wine vinegar
11. Make ready 1 tablespoon dill weed
12. Get 1 cup crumbled Bleu cheese
13. Prepare 1/4 cup chopped parsley flakes
14. Get to taste seasoned salt
15. Take -oil——
16. Prepare as needed peanut oil to medium fry

Instructions to make Cornbread Chicken Strips with Sauce:

1. Heat oil.
2. Slice the chicken strips and season
3. Add cornbread mix
4. Fry into batches
5. Turn as needed
6. Move to paper towels to absorb excessive oils
7. Repeat till all chicken is done
8. Mix the Bleu cheese, parsley, dill weed, mayonnaise, and vinegar, and sour cream.
9. Mix well add seasoned salt to taste.
10. Serve I hope you enjoy!

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