Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, breakfast pot pie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Breakfast Pot Pie is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Breakfast Pot Pie is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook breakfast pot pie using 35 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast Pot Pie:
- Make ready Crust—–
- Take 2 cups self-rising flour
- Prepare 1/8 teaspoon salt
- Get 1/4 cup vegetable oil
- Take 1 cup evaporated milk
- Get as needed flour to knead the crust
- Get Gravy—–
- Make ready 1/2 pound bulk sausage
- Make ready 1/2 stickbutter
- Take 1/4 cup flour
- Prepare 1/2 teaspoon salt
- Prepare 1/2 teaspoon ground black pepper
- Get 1-1/2 cup evaporated milk
- Prepare Country Style Potatoes—–
- Make ready 2 cups diced potatoes
- Prepare 1/2 teaspoon seasoned salt
- Prepare 3 tablespoons extra virgin olive oil
- Prepare 1/4 teaspoon ground black pepper
- Prepare 1/2 teaspoon granulated garlic powder
- Make ready 1/4 cup diced onions
- Take Eggs—–
- Get 9 large eggs beaten
- Prepare 1/4 teaspoon salt
- Take 1/4 teaspoon ground black pepper
- Get Cheesy Sausage—–
- Get 1/2 pound bulk sausage
- Make ready 1 cup extra sharp cheddar cheese crumbled
- Get Grits—-
- Get 1 cup grits
- Get 4 cup water
- Make ready 1/2 teaspoon salt
- Get 1 cup extra sharp cheddar cheese, shredded
- Make ready 1/2 stick butter
- Make ready Topping—-
- Get 1/2 pound Bacon
Instructions to make Breakfast Pot Pie:
- Preheat oven 450 degrees Fahrenheit
- Cook the grits in water, butter, and salt. When done add cheese and stir. Let sit till needed.
- Mix the crust ingredients. Knead the dough.
- Roll the dough out like a giant biscuit or pizza.
- Spray an deep pan with nonstick spray. Cover the bottom and sides with dough. Bake 12 minutes.
- Scramble the eggs, cook till done, and season them set aside
- Fry the potatoes and onions add seasonings till done.
- Cook the 1/2 pound of sausage till done and let sit.
- Fry the other 1/2 pound of sausage till done. Add butter, flour, salt, and pepper.
- When the sausage and flour mixture is cooked 3 minutes add milk stirring constantly. When thickened remove from heat.
- Form the bacon in a lattice work and put on a plate with paper towels. Microwave on hi till done. (mine shrunk when I cooked it).
- Add gravy on top of crust
- Add the potatoes on top of gravy
- Add cheese broken in chunks, with sausage on top of potatoes
- Add eggs on top of cheesy sausage
- Add grits on top of eggs
- Add bacon lattice on top of grits. put into oven 15-20 minutes.
- Let sit 5 minutes.
- Serve I hope you enjoy!
So that is going to wrap it up for this special food breakfast pot pie recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
