Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, gluten-free potato pancakes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Gluten-Free Potato Pancakes is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Gluten-Free Potato Pancakes is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook gluten-free potato pancakes using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gluten-Free Potato Pancakes:
- Make ready 4 cup leftover mashed white potatoes
- Get 1 cup Gluten-Free All-Purpose Flour
- Prepare 1 large egg
- Make ready 1/2 cup chopped scallions
- Get to taste salt and pepper
- Make ready as needed ghee or butter, for frying
- Take Sour cream and chives for serving (optional)
Steps to make Gluten-Free Potato Pancakes:
- Combine all of the ingredients in a large bowl. Mix well.
- Melt ghee or butter on low-med heat in a skillet
- Use an ice cream scoop to portion out the pancakes. If you don't have one, a 1/2 cup dry measuring cup will work.
- Scoop portioned mashed potatoes into pan, 2 at a time, and flatten with a spatula to desired thickness.
- Cook on each side for 5-6 minutes, or until golden-brown
- Remove from heat and serve immediately with sour cream and chives, if desired.
So that is going to wrap this up with this special food gluten-free potato pancakes recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
