30/07/2020 19:54

How to Make Ultimate Bacon Alfredo with shrimp and mushrooms

by Eleanor Bailey

Bacon Alfredo with shrimp and mushrooms
Bacon Alfredo with shrimp and mushrooms

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bacon alfredo with shrimp and mushrooms. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Bacon Alfredo with shrimp and mushrooms is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Bacon Alfredo with shrimp and mushrooms is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook bacon alfredo with shrimp and mushrooms using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Alfredo with shrimp and mushrooms:
  1. Get 1 big jar bacon alfredo saice
  2. Make ready 1 bag pasta any type
  3. Get 1 pk mushrooms
  4. Take 1 bag frozen shrimp(no tails)
  5. Make ready 1 stick butter
  6. Take to taste Salt and pepper
  7. Get 1 block cream cheese
Instructions to make Bacon Alfredo with shrimp and mushrooms:
  1. Boil and salt water toss pasta in boiling water cook till done strain then place back in the pot
  2. In pot with pasta add sauce and cream cheese salt and pepper
  3. Im a skillet add butter then toss in mushrooms(optional) and shrimp cook on high 15 minutes or till shrimp is done
  4. Add mushroom and shrimp mix to pot along with any remaining butter (adds extra flavor) mix well then serve eat and enjoy

So that’s going to wrap it up with this exceptional food bacon alfredo with shrimp and mushrooms recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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