27/12/2020 22:43

How to Make Award-winning Chicken Wings

by Brandon Matthews

Chicken Wings
Chicken Wings

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken wings. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Wings is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Chicken Wings is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken wings using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Wings:
  1. Take Chicken wings 12 pieces (with skin)
  2. Take 1 tsp Salt
  3. Get 1 tsp Paprika
  4. Make ready 1 tsp Chilli powder
  5. Get 1 tsp Black pepper
  6. Get 1 tsp Garlic powder
  7. Make ready For flour mix
  8. Make ready 1 cup Maida
  9. Make ready 1.5 cups Cornflour
  10. Make ready 1 tsp Salt
  11. Make ready 1 tsp Chill powder
  12. Make ready 1 tsp Black pepper
  13. Take 2 Eggs beaten
  14. Get Oil for deep fry
Instructions to make Chicken Wings:
  1. Marinate the wings with salt, chilli, black pepper and garlic powder and rest for 15 minutes
  2. In a bowl add eggs and mix well
  3. In another bowl all the abive ingredients of flour mix
  4. Now take a piece of wing furst coat in flour mix then in eggs and then again in flour mix
  5. Coat all thr pieces in a aame way and refrigerate for 10 mins
  6. In a mean while heat oil
  7. Add coated wings and fry till golden brown
  8. Serve with fried rice

So that is going to wrap this up with this special food chicken wings recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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