Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sattu flour smoothie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sattu flour Smoothie is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Sattu flour Smoothie is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook sattu flour smoothie using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sattu flour Smoothie:
- Make ready 1 bowl sattu flour
- Prepare as required Dryfruits
- Get 1 tsp poppy seeds
- Get 1/2 katori jaggery
- Make ready 1 tsp Cardamom,nutmeg powder
- Get 1 pinch salt
- Get 10 threads saffron
- Get 1 cup water
- Get 1 tsp desiccated coconut
Steps to make Sattu flour Smoothie:
- Roast Chana daal and wheat in proportion 1:2 respectively, on slow flame to make sattu flour
- Now take water add jaggery in it,take 4TSP water and soak saffron threads.
- Then add the sattu flour in jaggery water and whisker slowly,no lumps to form
- Add saffron, cardamom powder, Dryfruits mix well, add roasted poppy seeds, desiccated coconut on top. Place in freezer for 15 minutes and serve it.
So that is going to wrap this up for this exceptional food sattu flour smoothie recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
