Step-by-Step Guide to Prepare Favorite Southern Style Buttermilk Biscuits

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, southern style buttermilk biscuits. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Southern Style Buttermilk Biscuits is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Southern Style Buttermilk Biscuits is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have southern style buttermilk biscuits using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Southern Style Buttermilk Biscuits:

1. Make ready 1/2 cup Cold Butter
2. Take 2 1/4 cup Self Rising Flour
3. Get 1 1/4 cup Buttermilk
4. Prepare 2 tbsp Melted Butter

Steps to make Southern Style Buttermilk Biscuits:

1. Cut butter with a sharp knife or pastry blender into 1/4-inch-thick slices. Sprinkle butter slices over flour in a large bowl. Toss butter with flour. Cut butter into flour with a pastry blender until crumbly and mixture resembles small peas. Cover and chill 10 minutes.
2. Add buttermilk, stirring just until dry ingredients are moistened. Turn dough out onto a lightly floured surface; knead 3 or 4 times, gradually adding additional flour as needed.
3. With floured hands, press or pat dough into a 3/4-inch-thick rectangle (about 9 x 5 inches). Sprinkle top of dough with additional flour. Fold dough over onto itself in 3 sections, starting with 1 short end. (Fold dough rectangle as if folding a letter-size piece of paper)
4. Repeat entire process 2 more times, beginning with pressing into a 3/4-inch-thick dough rectangle (about 9 x 5 inches). Press or pat dough to 1/2-inch thickness on a lightly floured surface; cut with a 2-inch round cutter, and place, side by side, on a parchment paper-lined or lightly greased jelly-roll pan. (Dough rounds should touch.)
5. Bake at 450° for 13 to 15 minutes or until lightly browned. Remove from oven; brush with 2 Tbsp. melted butter.

So that’s going to wrap it up for this exceptional food southern style buttermilk biscuits recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!