Easiest Way to Prepare Super Quick Homemade Fasting Potato Pancakes | Vrat Pancakes
by Chester Allen
Fasting Potato Pancakes | Vrat Pancakes
Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, fasting potato pancakes | vrat pancakes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fasting Potato Pancakes
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fasting potato pancakes | vrat pancakes using 10 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Fasting Potato Pancakes | Vrat Pancakes:
Make ready Sago/Sabudana(tapioca Pearls)
Prepare Sama Rice/Samak Rice atta
Make ready Black Pepper Powder
Make ready Medium Size Boiled Potatoes
Get Cumin Powder
Take Chopped Green Chilli
Make ready Chopped Coriander Leaves
Take Coarsly Ground Peanuts
Make ready Rock salt/Sendha namak
Take Oil or Ghee for Frying
Steps to make Fasting Potato Pancakes | Vrat Pancakes:
In a grinding jar add samak rice and sago and grind it into a fine powder.
Transfer this mixture in a deep bowl, add cumin powder, 1/2 tsp black pepper powder and rock salt/sendha namak
Add water a little at a time and make a thick pouring consistency and keep aside for 2 minutes.
For pancakes topping, take boiled potato and mashed it and add 1/2 tsp black pepper powder, finely chopped green chilies, finely chopped coriander leaves. Mix all well together.
Heat a non stick pan on medium flame and grease it lightly with the few drops of oil or ghee.
Pour the mixture in a pan and make small pancakes.
Drizzle some oil around the edge and the center.
Cook on medium flame for until the based is cooked.
Now apply little oil on top and flip it to the other side.
Cook it for 1 minutes or until the top is cooked.
Put the gas in low flame and again flip it.
Potato pancakes are ready to serve.
So that’s going to wrap this up for this special food fasting potato pancakes | vrat pancakes recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!