Step-by-Step Guide to Prepare Favorite Creamy squash and sweetcorn curry - vegan

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, creamy squash and sweetcorn curry - vegan. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Creamy squash and sweetcorn curry - vegan is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Creamy squash and sweetcorn curry - vegan is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have creamy squash and sweetcorn curry - vegan using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Creamy squash and sweetcorn curry - vegan:

1. Prepare 1 butternut squash
2. Make ready 4 tbsp olive oil
3. Prepare Sea salt
4. Prepare 1 x 340g can sweetcorn, drained
5. Take 1 onion, peeled and finely chopped
6. Take 3 garlic cloves, peeled and crushed
7. Get 2 red chillis, finely chopped or 1/2-1 tsp chilli flakes
8. Prepare 2 tsp ground turmeric
9. Take 1 tsp garam masala powder
10. Prepare 1 x can 400 ml coconut milk
11. Get Juice of 1 lemon
12. Take Fresh coriander to garnish

Instructions to make Creamy squash and sweetcorn curry - vegan:

1. Preheat oven to 200c.
2. Chop squash into 2cm chunks and place in roasting tray. Add 2 tbsp of the oil and make sure the squash is coated. Sprinkle with sea salt. Roast until tender - for about 30 mins.
3. Blend the sweetcorn with 2 tbsp water until smooth.
4. In a large shallow pan, heat the other 2 tbsp of oil. Add the onion and sauté on a medium-low heat until translucent- about 10-15mins.
5. Add the garlic, chilli, turmeric and garam masala. Cook for 2 mins.
6. Add the sweetcorn paste and a generous pinch of salt. And then the coconut milk. Stir well. Bring to the boil and then simmer until it thickens. If it’s too thick for you, add a tbsp or two of water.
7. Stir the squash and lemon juice into the sauce.
8. Sprinkle the coriander on top - i didn’t have any so used spring onion. Serve and enjoy 😋

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