Recipe of Speedy Asparagus and Pork Flower Rollups

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, asparagus and pork flower rollups. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Place seam side down onto the prepared baking sheet. Asparagus is one of the most versatile, delicious green veggies in nature. It gets even tastier when rolled up with ham, cheese and bread and baked to perfection! Asparagus Rollups. this link is to an external site that may or may not meet accessibility guidelines.

Asparagus and Pork Flower Rollups is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Asparagus and Pork Flower Rollups is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook asparagus and pork flower rollups using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Asparagus and Pork Flower Rollups:

1. Get 6 slice Thinly sliced pork loin (or any cut of pork, as long as it's thinly sliced)
2. Get 1 Salt and pepper
3. Get 5 stalks Asparagus
4. Prepare 1 carrot Carrot (sliced into thin long pieces)
5. Prepare 1 Cake flour
6. Prepare 1 Oil
7. Get 1 tbsp Soy sauce
8. Make ready 1 tbsp Mirin

Easy, delicious and healthy Ham and Asparagus Rollups with Mustard Sauce recipe from SparkRecipes. Roll as for jelly roll with asparagus in the center of each roll-up. Arrange roll-ups in a baking dish with seam side down. Roll up, jelly-roll fashion and place. and pour over roll-ups.

Steps to make Asparagus and Pork Flower Rollups:

1. Chop a few centimeters off the root ends of the asparagus stalks. Peel the tougher stalk parts with a vegetable peeler. Cut the carrot into long, thin pieces the same length as the asparagus, and boil briefly.
2. Layer the pork slices side by side with a 1 cm overlap. Season lightly with salt and pepper.
3. Place 3 asparagus stalks on the pork. Place a piece of carrot and 2 more asparagus stalks on top. Dust everything with flour, and roll up with the carrot in the center.
4. When it's rolled up, dust the whole thing again with flour.
5. Heat some oil in a frying pan and place the roll in seam side down. When it's browned on the bottom, turn it over, cover the pan with a lid and cook for another 3 to 4 minutes.
6. Add the soy sauce and mirin to the pan and coat the roll with it.
7. Cool and cut into pieces of your desired thickness. The cut cross section look like this.
8. The bento box is blooming with flowers.
9. I edited the photo. This time I used thinly sliced pork belly and regular size asparagus.

Arrange roll-ups in a baking dish with seam side down. Roll up, jelly-roll fashion and place. and pour over roll-ups. Roll bread to half its thickness.. cheese, mixed. Roll asparagus up, jelly roll fashion. Dip. or until crisp and brown.

So that’s going to wrap it up for this special food asparagus and pork flower rollups recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!