Easiest Way to Make Super Quick Homemade Stuffed Semolina Pancake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stuffed semolina pancake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Stuffed Semolina Pancake is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Stuffed Semolina Pancake is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook stuffed semolina pancake using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Stuffed Semolina Pancake:

1. Prepare Stuffing–
2. Make ready boiled potatoes
3. Take oil
4. Get mustard seeds
5. Take Green chilli paste
6. Take Turmeric Powder
7. Take Salt
8. Prepare chopped coriander leaves
9. Take outer layer–
10. Take small Semolina
11. Get curd
12. Prepare Water
13. Get rice flour
14. Get cumin seeds
15. Make ready Salt
16. Prepare Roasting–
17. Get Oil

Steps to make Stuffed Semolina Pancake:

1. Take a bowl add Semolina, curd and water mix it. Make a thick batter. Keep aside for 2 hours. So Semolina can puff.
2. Mash the Potatoes in a bowl. Heat up a tempering pan add oil, mustard seeds let it crackled, add turmeric powder, green chilli paste. Mix it pour in the mashed potatoes. Mix it all well. Add salt and Chopped coriander leaves. Mix it well,stuffing is ready.
3. Now mix the batter add cumin seeds, salt.
4. Then add rice flour, water to make flowing consistency. Batter and stuffing is ready.
5. Make flat tikkis from the Potatoes stuffing. Heat up a pan. Drizzle some oil.
6. Pour the Semolina batter on a heated pan. The flame should be low. Cover it and cook it. After 2 mins open it will see that pancake is done from one side. Place the potato tikki in the middle and flatten it with the finger. Then pour the batter on it and cover the stuffing with the batter. Cover the lid and cook it for a min.
7. Slowly flip the pan cake and let another side get cooked. Drizzle some oil. Roast both side properly and it's done.
8. Take out in a plate. Cut it and serve with ketchup or schezwan Chutney.

So that is going to wrap it up with this exceptional food stuffed semolina pancake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!