Simple Way to Prepare Ultimate Rice and Patato Pancake

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rice and patato pancake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Rice and Patato Pancake is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Rice and Patato Pancake is something which I have loved my entire life. They’re fine and they look fantastic.

Potato Rice dosa is a different and tasty breakfast prepared with boiled potato and rice. This can be had for dinner and also as a tea time snack. This is a traditional potato pancake recipe, and is a wonderful comfort food. Serve with applesauce and sour cream for a light dinner, or with roast I was looking for a recipe for potato pancakes like my mother made years ago.

To begin with this recipe, we must first prepare a few ingredients. You can have rice and patato pancake using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rice and Patato Pancake:

1. Get Rice soaked Overnight
2. Get Sooji
3. Get Curd
4. Take Chopped Capcicum
5. Make ready Chopped Chillies
6. Prepare red Chilli Flakes
7. Take oil
8. Prepare Boiled potato
9. Prepare Salt
10. Make ready Chat Masala
11. Make ready Baking soda

Follow my simple instructions and make this easy treat today! Potato pancake is the easiest among pancakes. Refer Asian Inspirations (asianinspirations.com.au) for more recipes. Cheesy potato pancakes recipe - the best way to use up leftover mashed potatoes!

Steps to make Rice and Patato Pancake:

1. Soak rice overnight and make a fine paste now add suji, curd, chopped Capcicum, chop chilles, chilli flake salt according taste,add little water and and make batter cover it and let it rest for 15 minutes.
2. Now in mixing bowl take boiled potatoes, add chopped onion,chopped chillies,salt per taste, Chaat Masala and mash well. Now grease your hands with oil and flatten the aloo like tikkis.
3. Now add 1/2 tsp of baking soda and 2 spoon oil mix well.
4. Now heat oil in tawa…. Add a scant ladleful of batter to the center of the pan. Then place the aloo tikki, then pour little batter and cover the aloo tikki.
5. Fry the pancake from both side. Serve hot.

Refer Asian Inspirations (asianinspirations.com.au) for more recipes. Cheesy potato pancakes recipe - the best way to use up leftover mashed potatoes! Mashed Potato Pancakes are crispy outside and loaded with melty cheese! · Oven Baked Mushroom Rice - buttery, garlicky, golden brown juicy mushrooms and fluffy rice, all made in one pan in the oven! This recipe does not work well for waffles. The addition of eggs gives them more the consistency of wheat flour pancakes.

So that’s going to wrap this up with this exceptional food rice and patato pancake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!