Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, country fried fish. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Country fried fish is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Country fried fish is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have country fried fish using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Country fried fish:
- Take 3 piece Crocker, Whiting, Brim or favorite fish
- Make ready 2 cup self rising flour
- Prepare 1 cup cornmeal
- Prepare 1 tsp onion powder
- Take 1 or you can use HOUSE AUTRY seafood breader
Instructions to make Country fried fish:
- Have fish monger scale, bone, and clean fish. When you get home soak in cold water with 2 tbsp of salt.
- Mix dry ingredients and place fish in dry mix
- Heat oil in a deep cast iron skillet
- Fry about 3 minutes each side
So that is going to wrap it up with this special food country fried fish recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
