Simple Way to Make Speedy Buttermilk Biscuits

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, buttermilk biscuits. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Buttermilk Biscuits is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Buttermilk Biscuits is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have buttermilk biscuits using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Buttermilk Biscuits:

1. Get 2 cup Self rising flour
2. Get 1 cup Shortening (I use Crisco)
3. Prepare 1 cup Buttermilk
4. Get 1/2 stick Butter
5. Take 1 Pizza cutter

Steps to make Buttermilk Biscuits:

1. Preheat oven to 500°F.
2. Using your fingers, work the shortening in with the flour in a large bowl until the flour appears crumbly, about the size of little peas.
3. Stir in the buttermilk with a wooden spoon. Start with 3/4 cup and add a little more if need be.
4. Lightly dust your countertop with flour.
5. Pat the dough down into a neat rectangle. Using a pizza cutter, slice the biscuits into 8 or 10 squares.
6. Place the biscuits into a greased cast iron pan or if you don't have one, a round cake pan or casserole dish will do, with the sides of the biscuits just touching.
7. Melt 3 tablespoons of butter and pour that on top of the biscuits. Bake for about 12 minutes, or until lightly browned.
8. Melt a couple more tablespoons of butter and brush that on top of the freshly baked biscuits. Enjoy!

So that’s going to wrap it up with this exceptional food buttermilk biscuits recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!