Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, egg-free simple sweet potato pound cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Egg-free Simple Sweet Potato Pound Cake is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Egg-free Simple Sweet Potato Pound Cake is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have egg-free simple sweet potato pound cake using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Egg-free Simple Sweet Potato Pound Cake:
- Take Sweet potato
- Take Pancake mix
- Prepare Butter or margarine
- Prepare Milk or soy milk
- Take Sesame seeds (optional)
Instructions to make Egg-free Simple Sweet Potato Pound Cake:
- Microwave the unpeeled sweet potato until soft. (The peel acts as a substitute for plastic wrap.)
- Peel the sweet potato and mash while still hot. (Start to preheat the oven to 180°C.)
- Add the butter (margarine) to the sweet potato and mix.
- Mix in the pancake mix and milk (or soy milk), then pour the batter into the tin. Bake in the oven for 20-30 minutes. Keep an eye on it while it is baking.
- Poke a toothpick through the middle. It is done if the toothpick comes out clean It's tasty served with heavy whipped cream.
So that is going to wrap it up for this exceptional food egg-free simple sweet potato pound cake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
