27/07/2020 10:44

Steps to Prepare Homemade Richly Flavoured Asparagus and Carrot Salad

by Antonio Page

Richly Flavoured Asparagus and Carrot Salad
Richly Flavoured Asparagus and Carrot Salad

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, richly flavoured asparagus and carrot salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Richly Flavoured Asparagus and Carrot Salad is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Richly Flavoured Asparagus and Carrot Salad is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have richly flavoured asparagus and carrot salad using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Richly Flavoured Asparagus and Carrot Salad:
  1. Get 3 Asparagus
  2. Make ready 1 Carrot
  3. Get 1/4 Onion
  4. Take 1 tsp ◎Sugar
  5. Prepare 1 tsp ◎Ground sesame seeds
  6. Make ready 1 tbsp ◎Ponzu
  7. Prepare 1 tbsp ◎Mayonnaise
Instructions to make Richly Flavoured Asparagus and Carrot Salad:
  1. Cut the carrot and asparagus into bite-size pieces. (2~3 cm length, 5 mm thick strips for the carrot in the picture.)
  2. Add the carrot and asparagus into a pot with a small amount of salt, and cook until softened. Cool in cold water.
  3. Thinly slice the onion perpendicular to the grain. Soak in water, and drain really well.
  4. Mix the vegetables and the ◎ ingredients and serve!

So that’s going to wrap it up with this exceptional food richly flavoured asparagus and carrot salad recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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