Recipe of Speedy Whisky Caramel cake

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, whisky caramel cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Whisky Caramel cake is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Whisky Caramel cake is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have whisky caramel cake using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Whisky Caramel cake:

1. Take cake
2. Get 3 cup self rising flour (or flour and baking soda)
3. Get 2/3 cup heavy cream
4. Get 1/3 cup honey whisky
5. Prepare 4 eggs
6. Prepare 2 tbsp vanilla
7. Take 1 cup butter
8. Take 2 1/4 cup granulated sugar
9. Make ready 1/4 cup brown sugar
10. Get 1 tsp salt
11. Get icing
12. Prepare 1 buttercream frosting
13. Take 1 carmel topping

Instructions to make Whisky Caramel cake:

1. Mix softened butter with sugar and brown sugar until fluffy (5 minutes using a mixer or 5-10 whisk and big spoon)
2. Mix additional wet ingredients separately
3. Mix dry ingredients separately and sift
4. Fold in 1/3 of the dry ingredients until well blended
5. Mix in 1/2 of the wet mixture until blended.
6. Blend in 2nd 1/3 of dry mix. Then blend in the rest of wet mixture, finally blend in final 1/3 of dry mixture
7. Pour mix into pregreased pan and bake at 350 for 25-40 depending on size of dish
8. Let cool. Mix buttercream frosting and Carmel sauce until golden colored or to taste and top! I added fresh sliced strawberries for a final touch.

So that’s going to wrap this up with this exceptional food whisky caramel cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!