Steps to Make Super Quick Homemade Spinach and blue cheese potato gratin 🧀🥔🌱

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spinach and blue cheese potato gratin 🧀🥔🌱. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Spinach and blue cheese potato gratin 🧀🥔🌱 is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Spinach and blue cheese potato gratin 🧀🥔🌱 is something that I have loved my entire life. They are fine and they look wonderful.

Potato Gratin is one of the kings of side dishes. Potatoes are great themselves, then add some cheese and cream, how can you go wrong? A simple Spinach and potato gratin recipe for you to cook a great meal for family or friends. Spread the spinach over the potatoes, sprinkle over half the cheese, then layer the You may also like.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spinach and blue cheese potato gratin 🧀🥔🌱 using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spinach and blue cheese potato gratin 🧀🥔🌱:

1. Get 2 medium baking potato
2. Get 3-4 frozen spinach
3. Prepare 150 ml sour cream or cream
4. Prepare 80-90 g blue cheese
5. Make ready Salt and pepper
6. Make ready Dash milk if using sour cream

Arrange one-third of potato slices, overlapping, in casserole. Top with one-third of cheese and one-half of spinach mixture. This blue cheese, corn and spinach salad recipe is delicious tossed with a warm bacon-spiked tomato vinaigrette. We love a full-flavored blue cheese like Maytag, but a milder blue cheese is also nice.

Instructions to make Spinach and blue cheese potato gratin 🧀🥔🌱:

1. Slice the potato, spread it on a plate and microwave them for about 5-6 min in 800w. Defrost the spinach in the microwave too but don’t squeeze them out.
2. Mix the sour cream and a dash of milk (makes it runnier so easier to pour) if you are using cream it doesn’t need milk. Season your sour cream mix or cream with salt and pepper.
3. When the potatoes and spinach are ready, in a small dish (mine was a round 18 cm) pour a little cream or sour cream, add a layer of potatoes, spinach and cheese, pour some more cream, another layer of potato spinach and cheese, until you run out. Finish it with the spinach cream and cheese in the top.
4. Cover your dish and bake it on 200C for about 15min, after remove the cover and bake it another 10-12 min until the top golden brown and the potatoes are soft.

This blue cheese, corn and spinach salad recipe is delicious tossed with a warm bacon-spiked tomato vinaigrette. We love a full-flavored blue cheese like Maytag, but a milder blue cheese is also nice. Reviews for: Photos of Blue Cheese & Spinach Salad. This easy Spinach, Feta, and Potato Au Gratin recipe is my comfort food. A simple potato casserole recipe that's perfect for anytime.

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