How to Make Award-winning Aloo Gobi (Potato & Cauliflower) Curry

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, aloo gobi (potato & cauliflower) curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Aloo Gobi (Potato & Cauliflower) Curry is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Aloo Gobi (Potato & Cauliflower) Curry is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook aloo gobi (potato & cauliflower) curry using 23 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Aloo Gobi (Potato & Cauliflower) Curry:

1. Take Potato and Cauliflower
2. Prepare 3 medium potatoes, roughly cut in medium sizes (see pic)
3. Make ready 1 medium-large cauliflower, cut into medium sized florets
4. Take 1/4 tsp turmeric
5. Get 1 tsp cumin seeds
6. Take Handful fresh curry leaves
7. Take 1/2 tbsp red chilli flakes (for a medium spice level)
8. Take 1/4 cup (60 ml) HOT water from the kettle
9. Make ready Curry paste and sauce
10. Make ready 1 onion, diced
11. Prepare 4 medium tomatoes, blended
12. Get 2 tablespoons tomato puree
13. Prepare 1 tsp garlic paste
14. Make ready 1/2 tsp ginger paste
15. Take 1/2 tsp cumin powder
16. Prepare 1/2 tsp coriander powder
17. Get 1/4 tsp turmeric
18. Make ready 1/4 cup (60 ml) plain/natural yoghurt
19. Prepare 1/4 cup (60 ml) hot water from kettle
20. Take Salt (pinch)
21. Make ready 1/4 tsp sugar (to balance taste)
22. Take Garnish
23. Make ready Coriander (chopped)- To stir in & garnish

Instructions to make Aloo Gobi (Potato & Cauliflower) Curry:

1. Chop potatoes into medium sized chunks. Set aside.
2. On medium high heat, add 3 tbsp oil. Once hot, add the cumin seeds, red chilli flakes and the curry leaves. Stir for 2-3 mins to avoid spices burning. Add the chopped potatoes with 1/4 tsp turmeric. Stir for 3 mins to coat with spices. Cover (lid on) and let cook for 7 mins, stirring once in between.
3. Meanwhile, chop your cauliflower into florets. Set aside. Dice 1 onion. Set aside. 1. Once 7 mins are over, add the cauliflower to the pan. Stir. Add 1/4 cup (60ml) HOT water. Mix and cover pan (lid on) for 10-12 mins, stirring twice in between.
4. While above is cooking, prepare the Curry Sauce & Paste- blend the tomatoes, tomato paste, garlic and ginger paste. Set aside.
5. Veggies' cook time should be done by now. The cauliflower and potatoes should end up being approximately 80% cooked. Remove all from pan, set aside.
6. Using the same (now empty) pan, on medium high heat, add 1 tbsp oil. Fry the diced onions, coriander powder, cumin powder until browned.
7. Stir in the blended tomatoes, salt and 1/4 tsp turmeric. Cover and let simmer for 7 mins. Sauce will thicken slightly. Balance the taste with 1/4 sugar if needed.
8. Uncover pan. Add 1/4 cup (60ml) plain yoghurt and stir continuously until well combined. Let cook uncovered with the spices for 5 mins. A creamy paste will form.
9. Add 1/4 cup (60ml) of hot water to pan to adjust the consistency of the curry paste. Add the cauliflower and potatoes back to the pan with some coriander. Mix everything.
10. Cover and let simmer for 10-15 mins (stirring occasionally) or until the veggies are cooked through. If the sauce dries up slightly in the process, add 3 tablespoons of water at a time, as needed. 1. Turn off heat. Garnish with chopped coriander. Enjoy with rice/roti/flatbread! :)

So that’s going to wrap this up for this special food aloo gobi (potato & cauliflower) curry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!