Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, roast potatoes in ghee (clarified butter). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Roast potatoes in ghee (clarified butter) is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Roast potatoes in ghee (clarified butter) is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook roast potatoes in ghee (clarified butter) using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Roast potatoes in ghee (clarified butter):
- Prepare 500 g baby potatoes
- Take Rock salt
- Get Ghee
- Make ready Water
Instructions to make Roast potatoes in ghee (clarified butter):
- Boil the potatoes in boiling salted water for 5 mins
- Then preheat the oven at 180 degrees in a tray add the ghee and potatoes I sliced them in halves and sprinkled some rock salt
- Then let these cook till they are golden brown taste yummy 😋 enjoy 😊
So that’s going to wrap it up for this exceptional food roast potatoes in ghee (clarified butter) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
