Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, low fat chocolate cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Low fat chocolate cake is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Low fat chocolate cake is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook low fat chocolate cake using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Low fat chocolate cake:
- Make ready 1 cup boiling water
- Make ready 1 tsp vanilla extract
- Take 3/4 cup applesauce
- Take 1 cup 1%milk
- Get 3 large egg whites
- Prepare 3/4 cup cocoa powder
- Make ready 1 1/2 cup splenda
- Prepare 1/2 cup brown sugar
- Make ready 1 2/3 cup self rising flour
- Make ready 1/4 tsp salt
Instructions to make Low fat chocolate cake:
- Combine dry ingredients and sift until well incorporated
- In a separate bowl beat together the milk,applesauce, vanilla extract and eggwhites
- Add the mixture to the dry ingredients and mix until combined
- Add the boiling water to the mixture and beat at medium for about 2 minutes
- Bake at 350° for 25 minutes or a toothpick comes out clean
So that’s going to wrap it up with this exceptional food low fat chocolate cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
