Step-by-Step Guide to Make Ultimate Honey and Mustard Chicken With Potatoes

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, honey and mustard chicken with potatoes. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Honey and Mustard Chicken With Potatoes is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Honey and Mustard Chicken With Potatoes is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have honey and mustard chicken with potatoes using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Honey and Mustard Chicken With Potatoes:

1. Prepare 8 chicken thighs with skin
2. Take 1 tbsp Coleman's mustard
3. Make ready 1 heaped tbsp wholegrain mustard
4. Make ready 2 tbsp honey
5. Get 4 garlic cloves
6. Prepare Juice of one lemon
7. Prepare Salt to taste
8. Make ready Ground black pepper to taste
9. Prepare 8-10 medium potatoes, peeled and cut in half
10. Prepare 200 g fresh spinach (approx)
11. Make ready 1 drizzle of olive oil
12. Prepare 6-8 small onions, peeled and whole

Steps to make Honey and Mustard Chicken With Potatoes:

1. In a small bowl mix the garlic, lemon juice, Coleman's and wholegrain mustard aswell as salt and pepper.
2. Mix the mustard marinade with the chicken and place in fridge for 2-4 hours.
3. Preheat the oven to 200c. Place chicken in an oven proof tray big enough to fit the potatoes aswell.
4. Coat the potatoes in olive oil and season with a pinch of salt and pepper. Add to the tray around the chicken. Add the onions evenly spread out in the tray.
5. Transfer to the oven and roast for 45 minutes or until vegetables and chicken are fully cooked through.
6. About 10 minutes before add the spinach. I like it really wilted so if you want some crunch left in it, reduce its cooking time.
7. Serve immediately with side. I served mine with some crispy green salad.

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