15/09/2020 17:20

Step-by-Step Guide to Make Speedy Rib Eye with Sweet Potato Mash

by Allen Chandler

Rib Eye with Sweet Potato Mash
Rib Eye with Sweet Potato Mash

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, rib eye with sweet potato mash. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Rib Eye with Sweet Potato Mash is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Rib Eye with Sweet Potato Mash is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook rib eye with sweet potato mash using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rib Eye with Sweet Potato Mash:
  1. Make ready 2 Large Rib Eye cuts of beef
  2. Get Sweet potato
  3. Prepare Brocolli
  4. Prepare Salt and Pepper
  5. Prepare 2 tablespoon olive oil
  6. Make ready 2 cloves garlic finely chopped
  7. Make ready 40 g unsalted butter
  8. Take Chopped parsley
Steps to make Rib Eye with Sweet Potato Mash:
  1. Peel and cut sweet potatoes into cubes, simmer for 20mins in a pan with 2 teaspoons of salt
  2. Drain the potatoes and add butter, garlic, salt and Parmesan
  3. Mash the potatoes, add a splash of milk if required
  4. Add oil and seasoning to griddle pan and put on a high heat, cook the steaks for 3 mins either side and then let them rest for 8 mins
  5. Slice the steaks and serve with the sweet potato mash (chopped parsley ontop) and sautéed brocilli

So that’s going to wrap it up for this exceptional food rib eye with sweet potato mash recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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