Recipe of Award-winning Fenugreek and potato dhokla

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, fenugreek and potato dhokla. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Fenugreek and potato dhokla is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Fenugreek and potato dhokla is something that I have loved my whole life.

Popularly known in the Indian subcontinent as , fenugreek leaves are an ancient spice used for flavoring various dishes. The leaves have a bitter taste, but. Watch how to make Fenugreek and Potato Taco, a delicious recipe for making Tacos at home by Ruchi Bharani. Taco is a traditional Mexican dish, but loved by.

To begin with this recipe, we must prepare a few components. You can have fenugreek and potato dhokla using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fenugreek and potato dhokla:

1. Prepare 1/2 cup chickpea flour
2. Get 1 cup semolina
3. Make ready 1 cup fresh finely chopped dill
4. Make ready 1 cup fresh fenugreek leaves
5. Make ready 1/4 cup chopped coriander leaves
6. Get 1 cup grated potato
7. Make ready 1 cup sour cream or yogurt
8. Take 1 teaspoon garam masala
9. Get 1 teaspoon green chilli paste
10. Make ready 1 teaspoon ginger paste
11. Prepare 1 teaspoon chilli flakes
12. Make ready 1/4 teaspoon baking soda
13. Make ready 1 teaspoon sesame seeds
14. Get 1/2 cup warm water
15. Take to taste Salt
16. Get 2 tablespoon hot oil

I love cooking with potatoes because it takes only minimum time to make. And everyone in my house love it. My sisters love to have potatoes each and everyday and they won't say no to it. Fenugreek (/ˈfɛnjʊɡriːk/; Trigonella foenum-graecum) is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets.

Instructions to make Fenugreek and potato dhokla:

1. In a bowl add all the ingredients and make batter. If its too thick add little bit more water. Set it aside for an hour
3. In a steamer add 3 glass of water and bring it to boil. - Grease a tray and add 1/2 of the batter and cover. Steam for 15 minutes or until a toothpick comes out clean. Let it cool completely. Cut in triangles.
4. Tempering:- - 4 tablespoon oil - 1 teaspoon mustard seeds - 1 teaspoon sesame seeds - Few curry leaves
6. Heat oil in a wide bottom pan. Add mustard seeds, cumin seeds and curry leaves. Once it starts fluttering place the dhokla and let it cook for a minute. Flip over and let it cook for further minute. I liked mine burnt so I cooked for 2 minutes on each sides.

My sisters love to have potatoes each and everyday and they won't say no to it. Fenugreek (/ˈfɛnjʊɡriːk/; Trigonella foenum-graecum) is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. It is cultivated worldwide as a semiarid crop. Its seeds and leaves are common ingredients in dishes from the Indian subcontinent. In a large pan, heat the oil and add the cumin seeds and dry red chilies.

So that is going to wrap this up with this exceptional food fenugreek and potato dhokla recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!