Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, creamy garlic prawns. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Creamy Garlic Prawns is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Creamy Garlic Prawns is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have creamy garlic prawns using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Garlic Prawns:
Take 500 g Uncooked Prawns
Get 1 Onion *finely chopped
Make ready 2 cloves Garlic *finely chopped
Make ready 30 g Butter
Make ready 3 tablespoons Plain Flour
Make ready 1/4 cup White Wine
Take 1 cup Chicken Stock OR Seafood Stock
Make ready 1/8 teaspoon Ground Chilli *OR as required
Take 1/2 teaspoon Salt *alter the amount to suit your taste
Prepare White Pepper *OR Black Pepper
Prepare 1/2 cup Cream
Prepare 2 tablespoons chopped Parsley
Prepare Freshly Cooked Rice OR Crusty Bread to serve
Steps to make Creamy Garlic Prawns:
Prepare Prawns. If you use Frozen Prawns, thaw them thoroughly.
Heat Butter in a large frying pan or pot over medium heat, cook Onion and Garlic until soft. Add Plain Flour and stir to mix. Add white Wine and Stock, and bring to the boil, stirring constantly.
Add Ground Chilli, and season with Salt and Pepper to taste.
Add Prawns. When Prawns are just cooked, add Cream and Parsley, and bring back to the boil. Check the flavour and add extra seasonings if required.
Serve with freshly cooked rice OR nice crusty bread.
So that is going to wrap it up for this exceptional food creamy garlic prawns recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!