Simple Way to Make Speedy Potato tortilla 🍳

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, potato tortilla 🍳. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Potatoes are the star, but tortillas welcome variation. A closer relative to the Italian frittata than a Mexican flour or corn tortilla, a Spanish tortilla is so much more than the sum of its humble parts. Rick Stein explores the edible delicacies and delights found in Spain's diverse regions. Potato Tortilla is very easy to make and you need just two basic ingredients that are easily available in our kitchen not only that but you can store potato.

Potato tortilla 🍳 is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Potato tortilla 🍳 is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have potato tortilla 🍳 using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Potato tortilla 🍳:

1. Prepare 500 g potato, cut 1 am thin
2. Make ready 60 ml olive oil
3. Make ready 1 thinly sliced onion
4. Prepare 2 tbsp chopped parsley
5. Take 6 eggs
6. Prepare Salt and pepper to taste

This version of tortilla soup is two things Tortilla de Patatas (also known as Spanish Omelette or tortilla de papas) is an easy Spanish recipe made with potatoes, onion, eggs, salt, and oil. A tortilla (/tɔːrˈtiːə/, Spanish: [toɾˈtiʎa]) is a flat, circular and typical food, similar to a thin flatbread, usually made from nixtamalized corn or wheat flour. The Aztecs and other Nahuatl speakers called tortillas tlaxcalli ([t͡ɬaʃˈkalli]). Run the thin spatula under the tortilla to make sure that no part of the bottom is stuck to the skillet.

Instructions to make Potato tortilla 🍳:

1. Boil potatoes: start with cold water, once it boils, leave for about 5 minutes. Drain and set aside.
2. In frying pan heat the oil and fry onion for 5 minutes or until soft.
3. Add potato and parsley. Cook for 5 more minutes. Salt and pepper to taste.
4. Whisk the eggs with salt and pepper. Add eggs in pan, cover with a lid and cook on very low heat for about 10 to 15 minutes. Enjoy!

The Aztecs and other Nahuatl speakers called tortillas tlaxcalli ([t͡ɬaʃˈkalli]). Run the thin spatula under the tortilla to make sure that no part of the bottom is stuck to the skillet. Tortilla Espanola or Potato Omelet is a quick and easy egg dish made with potatoes, eggs, and onion. This can either be served for breakfast or brunch. Sweet potatoes add a subtle sweetness to balance the heat for a unique twist on a classic tortilla soup.

So that’s going to wrap it up with this special food potato tortilla 🍳 recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!