Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, skin on roast potatoes 🥔. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Skin On Roast Potatoes 🥔 is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Skin On Roast Potatoes 🥔 is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook skin on roast potatoes 🥔 using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Skin On Roast Potatoes 🥔:
- Prepare 2 large baking potatoes
- Get Olive oil
- Get Salt
Steps to make Skin On Roast Potatoes 🥔:
- Wash the potatoes then cut into 6 chunks.
- Par boil for 20 minutes then drain and allow them to sit in the colander above the hot pan to steam dry.
- Put the potatoes on a hot baking tray with a good couple of tablespoons of oil. Then the potatoes over so they are coated in the oil, then roast for 40 mins turning occasionally.
- After 40 mins, bring the potatoes out and gently squash them with a potato masher. Add them back to the oven and finish for a further 15 mins.
- Season with salt before serving. I love these dipped in mayo 😍
So that’s going to wrap it up with this exceptional food skin on roast potatoes 🥔 recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
