Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, asparagus-chicken ragout. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Asparagus-Chicken Ragout is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Asparagus-Chicken Ragout is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook asparagus-chicken ragout using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Asparagus-Chicken Ragout:
- Prepare chicken breasts
- Get Asparagus
- Take Potato pancake
- Get chopped onion
- Make ready bacon, chooped
- Make ready white wine
- Prepare Creme Fraiche
- Make ready Yogurt Nature
- Take butter
Instructions to make Asparagus-Chicken Ragout:
- Chop onions and bacon into small pieces.
- Cut chicken breast into slices
- Peel and chop asparagus into pieces of 3cm.
- Steam asparagus for approximately 8 minutes
- Cover chicken breasts with flour and season with salt and peppers
- Roast bacon and onions crisp. Add chicken breast at the end and roast till it gets a brownish colour.
- Add creme fraiche and white wine and a slowly cook till sauce starts thickening. Season with salt and pepper.
- Roast potato pancakes
- Add asparagus a couple of minutes before serving.
- Add yogurt and coriander directly before serving.
So that’s going to wrap it up with this exceptional food asparagus-chicken ragout recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
