22/08/2020 10:02

Easiest Way to Make Speedy Baked Potato Slices

by Lucas Burgess

Baked Potato Slices
Baked Potato Slices

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, baked potato slices. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Baked Potato Slices is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Baked Potato Slices is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have baked potato slices using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baked Potato Slices:
  1. Get 1 large baking potato
  2. Take drizzle of olive oil
  3. Get salt and pepper for seasoning
  4. Get 40 g dairy free cheese grated
  5. Get 40 g pancetta cubed
  6. Prepare 1 tsp chives chopped
  7. Get 1 tbsp mayo double check it is dairy free
Instructions to make Baked Potato Slices:
  1. Place the pancetta in small pan and fry until golden, about 5 minutes - Set aside
  2. Preheat the oven to 180 oC - Slice the potato into 1/2cm slices and place on a baking sheet - Drizzle with olive oil and season with salt and pepper
  3. Bake for 20 minutes - Remove from the oven and top with the dairy free cheese and pancetta
  4. Bake for another 10 minutes - Serve topped with a little blob of mayo and a sprinkle of chives

So that is going to wrap this up for this exceptional food baked potato slices recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


© Copyright 2021 Master These 10.000 Recipes If You Want to Be a Chef. All Rights Reserved.