Easiest Way to Make Homemade Creamy salmon pasta

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, creamy salmon pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy salmon pasta is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Creamy salmon pasta is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have creamy salmon pasta using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamy salmon pasta:

1. Take 350 grams pasta
2. Take 2 pieces Salmon filet (skin off, cut to cubes)
3. Take 2 Tbsp olive oil
4. Get 150 ml double cream
5. Make ready 2 cloves garlic
6. Prepare 2 Shallots or 1 red onion
7. Take 4-5 cherry tomatoes (half them)
8. Take Coriander or parsley
9. Prepare Salt & black pepper

Steps to make Creamy salmon pasta:

1. Boil some water and cook pasta as per the packet. Put salt and a little oil into boiling water. When they are cooked to al dente, drain them into the colander.
2. While pasta is cooking. Heat up the pan and cook garlic & shallots with low heat until they are soften. Don’t forget to season them with salt & pepper when you cook them.
3. Add salmon cubes & double cream. Cook them with medium - low heat (very gentle) until Salmon’s cooked. Don’t forget the season the sauce with salt & pepper, up to your taste.
4. Add tomatoes to the sauce.
5. Add cooked pasta. Coat all pasta with the sauces. Then add finely chopped coriander or parsley. Now it’s ready to be served.

So that’s going to wrap this up for this exceptional food creamy salmon pasta recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!