Step-by-Step Guide to Make Speedy Potato Patties

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, potato patties. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Potato Patties is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Potato Patties is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have potato patties using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Potato Patties:

1. Take 300 g potatoes
2. Take 3 knobs unsalted butter
3. Get 1 banana shallot, chopped
4. Prepare 1 clove garlic, chopped
5. Take 40-50 g cheese of your choice, finely grated. I use very strong cheddar
6. Make ready 50 g plain flour
7. Prepare 3/4 tsp salt
8. Make ready 1/2 tsp ground black pepper
9. Prepare 1/4 tsp smoked paprika
10. Take 1 egg

Instructions to make Potato Patties:

1. Boil the potatoes in salted water for 10 minutes, drain then mash them in a largish bowl with one knob of butter.
2. Meanwhile, gently fry the shallot and garlic in another knob of butter, only stirring to avoid sticking, for about 4 minutes or until softened. Stir into the potato mash.
3. Stir the grated cheese into the mash.
4. Season the flour and stir in the smoked paprika. Sift into the mash and gently mix all together.
5. Add the egg to the floured mash (easiest if you make a small hole in the centre but whatever works for you!) and, gently but thoroughly, mix it all together.
6. You should now have a clump-free, pliable mixture. Form into a bowl as if you were baking and then lift onto cling-film, forming it into a Swiss roll/sausage shape.
7. Put in the fridge (still wrapped) on a plate for 30 minutes (longer if that suits your convenience!).
8. When you’re ready, take the “roll” out of the fridge and cut into 2.5-3 cm thick patties, other shapes if you prefer but neither too thick nor too thin. Remove from the cling film!
9. Bring the final knob of butter to a medium-high heat in a frying pan and fry the patties for 3-4 minutes on each side, or until a golden brown. Eat as they are or with your choice of condiments or accompaniments.

So that is going to wrap this up for this exceptional food potato patties recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!