Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, potato curry dry (koru shaak). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Potato Curry Dry (Koru Shaak) is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Potato Curry Dry (Koru Shaak) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook potato curry dry (koru shaak) using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potato Curry Dry (Koru Shaak):
- Get 2 baking potatoes cut into cubes
- Get 1 tbls oil
- Take 1/2 tsp whole cumin
- Make ready 1/2 tsp whole mustard seeds (Rhy)
- Make ready 1/2 tsp Asafoetida (Hing)
- Prepare Chilli powder to taste (1tsp)
- Take 1/2 tsp Tumeric
- Make ready 1 tsp Cumin
- Prepare Salt to taste (3/4tsp)
- Make ready Splash lemon but it’s optional
- Take 1/4 tsp sugar
Steps to make Potato Curry Dry (Koru Shaak):
- Add oil allow to heat add the cumin and Rhy allow to Temper and then add the Hing
- Add all the dry spices and mix
- Add the cut potatoes and add a little 1/4 cup water. Cover and allow to cook till potatoes are cooked. Garnish with coriander 🌿 which is optional
So that is going to wrap this up for this exceptional food potato curry dry (koru shaak) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
