Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, southern biscuits. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Southern Biscuits is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Southern Biscuits is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have southern biscuits using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Southern Biscuits:
- Get 1 packages active dry yeast
- Make ready 1/4 cup hot water from the tap
- Take 3 tbsp sugar
- Take 5 cup self rising flour
- Prepare 1 cup butter or shortning softened
- Make ready 2 cup milk
Instructions to make Southern Biscuits:
- Blend flour and butter with pastry cutter. Until butter is completely blended.
- Mix yeast water and 1 tbsp of sugar, let activate.
- Mix yeast, milk, with flour mix. Hi
- Hint: best if allowed to refrigerator for at least 1 hours. Also may need to add more flour so dough may be handled, all purpose flour would be best.
- Roll out dough no thinner then 1/2 inches thick. Place on increased baking sheet (my favorite is the air bake sheet). Bake at 450° for 10 to 12 minutes.
- This dough can be refrigerated for up to 1 weeks or frozen for longer but make sure you give it time to warm up. It will be easier to work with.
So that’s going to wrap it up with this exceptional food southern biscuits recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
