How to Make Homemade ALOO MATAR CURRY RECIPE | POTATO PEAS CURRY

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, aloo matar curry recipe | potato peas curry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious. POTATO PEAS CURRY is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. POTATO PEAS CURRY is something which I have loved my whole life.

Alu Matar Curry - Matar Aloo Curry Recipe, Matar Batata Bhaji, aloo matar dhaba style, Potatoes and Green Peas Curry, aloo mutter, Aloo Matar Tamatar With. Aloo Matar is a quick and easy Indian potatoes and peas curry, made in the Instant Pot or stovetop. This vegan and gluten free Aloo Matar Masala is perfect for a delicious warm weeknight dinner! This is a simple Indian homestyle recipe, which is made with very basic ingredients that you will always have.

To begin with this particular recipe, we must prepare a few ingredients. You can cook aloo matar curry recipe | potato peas curry using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make ALOO MATAR CURRY RECIPE | POTATO PEAS CURRY:

1. Prepare 2-3 Potatoes medium (cubed)
2. Get 1/2 cup Fresh peas/frozen
3. Make ready 1 small finely chopped
4. Take 2 -Cloves
5. Prepare Cinnamon – a small piece
6. Get 1/2 tsp Mustard seeds
7. Prepare 1/2 tsp Urad dal
8. Prepare 1 tsp Cumin seeds
9. Take leaves Curry
10. Make ready 2 tbsp Oil
11. Make ready Salt as per taste
12. Make ready To grind:
13. Get 4 nos - Garlic
14. Get 1/2 inch Ginger
15. Prepare 2 tbsp Coconut pieces
16. Take 1/2 -Onion
17. Take 1 1/2 tsp Red chilli powder
18. Make ready 1 1/2 tsp Coriander powder
19. Prepare leaves Coriander
20. Get to taste Salt

Potatoes and peas with spicy gravy makes a great main dish. I prepared Aloo matar and it was yummmmmmmmmmmyyy!!! I had it with rice flour chapathi…and it really tastes good…. Thanks so much for sharing such wonderful and easy recipes.

Instructions to make ALOO MATAR CURRY RECIPE | POTATO PEAS CURRY:

1. Wash and peel the potatoes. Chop them into cubes and keep them in water until used.
2. In a mixie jar/ blender add all the above ingredients mentioned to grind. Grind them into a fine paste by adding little water.
3. Heat a pressure cooker, add 2 tbsp oil. Once the oil is hot add mustard seeds, urad dal, cumin seeds, cloves, cinnamon and curry leaves. Fry for a few seconds.
4. Next, add chopped onions and fry till they turn into translucent.
5. Add chopped tomatoes along with turmeric and saute till they become mushy.
6. Next, add the grounded masala paste and cook till oil separates from the masala.
7. Add peas, cubed potatoes and sauté for 2-3 minutes. - - Then add 1cup of water or enough water to cover the potatoes. Close the lid of pressure.
8. Cook for 2 whistles on medium heat.
9. Once the pressure comes down, open the lid. Add coriander leaves and mix well.
10. Transfer the aloo matar curry into a serving bowl and enjoy it with Jeera rice, poori or paratha.

I had it with rice flour chapathi…and it really tastes good…. Thanks so much for sharing such wonderful and easy recipes. Yet another curry, ever so popular all over India and usually cooked with different spices in different households. Aloo Matar is a simple dish of potatoes Aloo Matar is a simple dish of potatoes and peas in a spicy tomato based sauce. It is easy to make, considerably quick and an adaptable recipe.

So that is going to wrap this up for this exceptional food aloo matar curry recipe | potato peas curry recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!