Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, banana-oat muffins. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Banana-Oat Muffins is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Banana-Oat Muffins is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook banana-oat muffins using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Banana-Oat Muffins:
- Make ready Wet
- Make ready 1 large egg
- Take 1/3 cup butter(melted)
- Make ready 3/4 cup granulated sugar
- Take 1 large mashed banana (preferably overripe)
- Make ready Dry
- Get 1 1/2 cup self-rising flour
- Prepare 1/2 tsp salt
- Get 1 tsp baking soda
- Get 1 dash ground cinnamon
- Make ready 1/3 cup oats
Steps to make Banana-Oat Muffins:
- Preheat oven 350°F.
- Grease muffin pan with light olive oil.
- Add the flour, salt, baking soda, cinnamon and oats to a large bowl.
- In a separate, smaller bowl, add the butter first and microwave until melted ( around 20-30 sec).
- In the same bowl, add the egg, sugar, and mashed banana.
- Blend mixture until smooth with the mixer on the lowest setting.
- Gradually add the wet mixture into the larger bowl, and stir until completely blended.
- Pour mix into the muffin pan and bake for 25 min.
So that’s going to wrap it up for this exceptional food banana-oat muffins recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
