Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, no rise parmesan scone pizza crust. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
No Rise Parmesan Scone Pizza Crust is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. No Rise Parmesan Scone Pizza Crust is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook no rise parmesan scone pizza crust using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make No Rise Parmesan Scone Pizza Crust:
- Make ready 2 cup Self-rising flour, or all-purpose flour and 2 teaspoons of baking powder
- Prepare 1/2 tsp Salt
- Take 4 tbsp Butter or margarine
- Take 2/3 cup milk
- Make ready 1/4 cup Parmesan cheese
Instructions to make No Rise Parmesan Scone Pizza Crust:
- Sift the flour and salt into a mixing bowl
- With a fork rub in butter into flour until butter is broke up to very small pieces
- Mix in Parmesan cheese
- Add milk and work into a dough, knead until smooth
So that’s going to wrap this up for this exceptional food no rise parmesan scone pizza crust recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
