Step-by-Step Guide to Make Quick Grilled lemon sole with tapenade and baby potatoes

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, grilled lemon sole with tapenade and baby potatoes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Grilled lemon sole with tapenade and baby potatoes is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Grilled lemon sole with tapenade and baby potatoes is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook grilled lemon sole with tapenade and baby potatoes using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Grilled lemon sole with tapenade and baby potatoes:

1. Prepare Lemon sole
2. Take Sea salt
3. Prepare Olive oil to brush the fish
4. Prepare 150 g baby potatoes
5. Take Tapenade
6. Get 40 g sundried tomatoes
7. Prepare 25 g good quality green olives
8. Get 25 g good quality black olives
9. Prepare Handful spinach
10. Take 1 tbsp lemon juice
11. Make ready 1 minced garlic glove
12. Take Pinch black pepper
13. Make ready Pinch sea salt
14. Take 1 tsp balsamic vinegar

Instructions to make Grilled lemon sole with tapenade and baby potatoes:

1. Cook the baby potatoes in a water until tender. Then drain and set aside.
2. Chop it up roughly olives and sundried tomatoes and spinach. Add in other ingredients from the tapenade list. Mix it up. Taste and check seasoning.
3. Seperate the fish fillet by going with a sharp filleting knife along the bones.
4. Brush the fillets with the olive oil and sprinkle with the sea salt
5. Preheat the Bbq and put on the grill oiled and seasoned baby potatoes. Cook them on medium to high turning them ocassionaly. It should take up to 10 minutes to crisp them up
6. Place the lemon sole on the Bbq and cook directly (high heat) for 3- 4 minutes with the lid closed.
7. Plate it up

So that’s going to wrap this up for this exceptional food grilled lemon sole with tapenade and baby potatoes recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!