How to Make Ultimate Twice Baked Potatoes

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, twice baked potatoes. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Twice Baked Potatoes is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Twice Baked Potatoes is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook twice baked potatoes using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Twice Baked Potatoes:

1. Get 2 baked potatoes
2. Take 2 slices smoked bacon, cut into small pieces
3. Prepare 1 small onion, finely diced
4. Take 1 garlic clove, minced
5. Make ready 2 tablespoons dairy free cheese
6. Make ready salt and papper for seasoning
7. Make ready 1 tablespoon dairy free mayonnaise
8. Make ready sprinkle of fresh parsley
9. Take sprinkle of chilli flakes

Instructions to make Twice Baked Potatoes:

1. Bake the potatoes in the microwave for about 7 minutes or in the oven at 180 oC for 1 hour - Slice the potatoes in half and scoop out the fluffy potato into a bowl and mash
2. Saute the onion, bacon and garlic in a shallow pan over a medium heat for 5 minutes - Stir the bacon mix into the mashed potatoes - Add in half the cheese and season with salt and pepper
3. Place the potato skins onto a tray and fill with the mashed potato mix - Top with the rest of the cheese
4. Bake at 180 oC for 15-20 minutes - Top with the mayo, parsley and chilli flakes

So that is going to wrap it up with this exceptional food twice baked potatoes recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!