Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, broad beans & potato salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Broad Beans & Potato Salad is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Broad Beans & Potato Salad is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook broad beans & potato salad using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Broad Beans & Potato Salad:
- Make ready 2-3 Potatoes *about 500g, peeled and cut into small pieces
- Get Salt for cooking
- Prepare 1/2-1 cupful flesh of Broad Beans *tough skin removed
- Take Salt & Pepper
- Take 80 g Ham *cut into small pieces
- Get 1-2 Spring Onions *finely chopped
- Take 4 tablespoons Japanese Mayonnaise *alter the amount to suit your taste
- Prepare 2 tablespoons Sour Cream
- Make ready 1-2 teaspoons Whole Grain Mustard
Steps to make Broad Beans & Potato Salad:
- Cook Broad Beans in salted water until cooked. I like them firmly cooked. Drain and cool, then remove tough skin.
- Peel Potatoes and cut into small pieces. Cook in salted water in a separate saucepan until soft.
- When Potato is softly cooked, drain, and place in a large mixing bowl. Season with Salt & Pepper and coarsely mash. Add Broad Beans and all other ingredients, and mix to combine.
So that is going to wrap this up with this special food broad beans & potato salad recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
