How to Prepare Any-night-of-the-week 🥔🥙Potato Samosa (aloo Samosa)🥔🥙

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, 🥔🥙potato samosa (aloo samosa)🥔🥙. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

🥔🥙Potato Samosa (aloo Samosa)🥔🥙 is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. 🥔🥙Potato Samosa (aloo Samosa)🥔🥙 is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have 🥔🥙potato samosa (aloo samosa)🥔🥙 using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make 🥔🥙Potato Samosa (aloo Samosa)🥔🥙:

1. Prepare Samosa Dough Ingredients
2. Take 2 cups All-purpose flour 1/2 tsp salt
3. Take 1/2 tsp Carom seeds 3 tblsp oil or ghee
4. Make ready 1/2 cup water or as required
5. Take Samosa Stuffing
6. Make ready 1/2 kg potatoes (boiled) 1/3 cup peas (optional)
7. Prepare 1/2 cup fresh coriander (chopped)
8. Make ready 1 tblsp fresh green chilies (chopped)
9. Prepare 1 tsp salt or to taste 1 tsp red chili powder
10. Make ready 1 tsp coriander powder 1/4 tsp turmeric powder
11. Make ready 1/2 tsp chaat masala
12. Take 1/2 tsp garam masala powder (whole spice powder)
13. Get 1-2 tblsp oil 1& 1/2 tsp cumin seeds Oil for frying

Steps to make 🥔🥙Potato Samosa (aloo Samosa)🥔🥙:

1. In a bowl, add all-purpose flour, salt carom seeds, ghee and mix well until crumbled. - - Gradually add water and knead until smooth dough is form, cover with a wet cloth and let it rest for 30 minutes.
2. In a large mixing bowl, add potatoes and mash them slightly, - add peas, coriander, green chilies salt, red chili powder, coriander powder, turmeric powder, chaat masala, whole spice powder and mix well.
3. In a pot, add oil, cumin seeds and mix, add potato mixture and fry for 2 minutes and let it cool. - - Wet your hands with water and knead dough again.
4. Take a small dough, make a ball and coat in dry flour and roll out in oval shape with the help of rolling pin and cut into two equal pieces. - - On one side of dough, apply water, join two sides/edges to make a cone and press gently to seal the cone.
5. Fill the cone with potato stuffing, apply water on the edges and bring the edges together and seal the edges properly. - - Prepare the remaining samosas similarly and set aside. - - In a wok, heat oil and fry on medium low flame until golden serve hot with any sauce.

So that’s going to wrap it up for this special food 🥔🥙potato samosa (aloo samosa)🥔🥙 recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!