Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, coconut lentils. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Coconut lentils is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Coconut lentils is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have coconut lentils using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Coconut lentils:
- Take Lentils
- Get Onions
- Prepare Tomato paste/tomatoes
- Make ready Salt
- Get Cooking oil
- Get Garlic
- Prepare Tumeric
- Get Ginger
- Make ready Chillies/Cayenne
- Get Corriander
- Prepare Coconut milk
- Get Water
- Get Garam spice
- Get Green peas if desired
Instructions to make Coconut lentils:
- Collect the ingredients. Get the lentils to boil (soaked ones boil faster in like 25-30 minutes)
- When soften and water dried out. Put a sufuria to heat, add cooking oil and onions and let cook to golden brown. Add your tomatoes/paste and stir, add the corriander and the other spices and salt.
- Add the lentils and stir to mix well. Add a little water to get the broth and let cook for 7-10minutes then add your coconut milk and let cook for another 3-5 minutes.
- Remove from heat and serve with your desired starch or enjoy your vegetable as is.
So that is going to wrap this up with this special food coconut lentils recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
