Recipe of Any-night-of-the-week Chicken thighs with roasted veg and new potatoes

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken thighs with roasted veg and new potatoes. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken thighs, slathered in herb vinaigrette, roasted on bed of sliced potatoes and shallots. Here's great idea for an easy, one-dish meal—herb roasted chicken thighs baked on a bed of potatoes. Put the chicken thighs on the baking sheet with plenty of room in between them. Try to distribute things more or less.

Chicken thighs with roasted veg and new potatoes is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Chicken thighs with roasted veg and new potatoes is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook chicken thighs with roasted veg and new potatoes using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken thighs with roasted veg and new potatoes:

1. Make ready 3 carrots
2. Take 1 onions
3. Get 1 clove garlic
4. Prepare 6 Chicken thighs
5. Get 6 tbsp Olive oil
6. Get 2 pepper
7. Get Juice of 1 lemon
8. Make ready 30 Kalamata olives
9. Prepare 2 tsp paprika
10. Prepare Salt and pepper
11. Make ready 1 kg new potatoes

Assemble potatoes, carrots, onion, and garlic on a parchment-lined baking sheet. Drizzle with olive oil and sprinkle with rosemary, and half the black pepper and salt. Sprinkle remaining salt and pepper on either side of each chicken thigh. Arrange chicken thighs skin-side up on top of the vegetables.

Steps to make Chicken thighs with roasted veg and new potatoes:

1. Put crushed garlic, lemon juice, salt, oil and paprika in a bowl
2. Cut a few slices in the chicken then add them to the mixture and coat them. Leave to marinate for at least an hour
3. Cut onions into thick half moons, carrots into sticks, pepper roughly chopped. Season with salt and pepper
4. Wash and half/quarter the new potatoes.
5. Removing the chicken from the marinade and add the veg to the juice, mix. Add to oven proof dish
6. Put chicken on top of the veg and cook for 1hr10 at 200oC

Sprinkle remaining salt and pepper on either side of each chicken thigh. Arrange chicken thighs skin-side up on top of the vegetables. Chicken thighs are a relatively cheap cut of meat and make for a really tasty dinner when they're roasted in the oven. Put the chicken, skin-side up, on a large baking tray, then dot the new potatoes in between them. Drizzle the oil over the potatoes and sprinkle with sea salt.

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